Sunday 8th April 2007
Enjoy Easter Sunday with Trad Jazz, a glass of Fizz and Gourmet Buffet
What better way to spend a relaxing Sunday afternoon?
From 12.30pm for 1pm until 4.00pm,
although the bar will continue as long as you?
Places available at £25.50 per person
Tuesday 24th April 2007
Wines and Port of Portugal Dinner
The lovely Anna from Ramos Pinto will be hosting this 5 course dinner with wine and port of this wonderful lodge. Priced at £45.00 per person
Sunday 13th May 2007
MacMillan Nurses Fund Raising Lunch
Priced at £25.00 and including a glass of fizz on arrival.
This lunch is great value for money and for every place booked, we shall donate £10 to this worthy cause.
Canapés
~~oOo~~
Warm home smoked salmon with crème fraiche
~~oOo~~
Roast Rib-eye of British beef with Yorkshire pudding
Family service of vegetables
~~oOo~~
Apple tatin with butterscotch sauce and thick cream
~~oOo~~
Coffee
Friday 1st June 2007
Whit Friday Band Contest Dinner
Dinner will be accompanied by as many as 50 Brass Bands
from around the country and some from Europe
In the Oak Room a SET 4-course dinner will be served priced at £39.50
Table times are
6.30 for 7pm
and
8.30 for 9pm
In the Restaurant a CHOICE 3-course dinner will be served priced at £39.50
Tables times start at 6.30 and last bookings are 9.30pm
Please note that the Brasserie will be closed this evening
and that car parking is extremely difficult due to the contest.
Sunday 17th June 2007
Father's Day Lunch
A 3 course choice menu will be available all day in the Brasserie
from 1.00pm until 8.00pm
and in the Restaurant from 1pm until 3.30pm
and is priced at £29.50 per person
and includes Canapés and coffee with home made chocolate
Children priced at £19.50
Thursday 21st June 2007
Royal Ascot Ladies Race Day
Meet at 11am for Bucks Fizz or Pimms and Lemonade
A 3-course lunch is served at 12 noon in time to watch the first race at 2pm
Afternoon tea is served after the 4th race
A great day out for the ladies!
All tables are 8's or 10's, smaller bookings will join other parties.
The event including aperitif, lunch and afternoon tea is priced at £39.50
This is a fund raising event for Dr Kershaw's Hospice
Friday 22nd June 2007
The James Bond Summer Ball
Bond music; Dress strictly in costume - not too difficult, black tie and bowler.
Ladies have a choice and can be a little more Risqué!
Dinner is priced at £65 - Reception 7pm with Vespa Martini, will it be shaken or stirred!
Wine will be served throughout this 5 course dinner until coffee.
Dinner is served 7.45pm
Do you enjoy a cigar after dinner with a fine cognac?
Thursday 28th June 2007
is the last day you will be able to do this at the White Hart without me being fined £5000!
This 5 course dinner with wine, cognac will be concluded with a cigar of your choice and is priced at £75 including the cigar and cognac!
Miss this night, and there will literally never be another!
Thursday 5th July 2007
Spain verses Australia Wine Competition
Refereed by Phil the Wino Garratt.
This re-match sees
Jose the Pepe - Velo-Rego sparring against Bob the Aussie Martian
This light hearted evening will be a contest between the wines of Spain and Australia.
Spain won in 2005 by a small margin and the Aussies came back with a win in 2006.
You, the audience, judge, and cast your vote whilst enjoying a
5 courses of traditional English menu which should outclass most of the wines. All of which is included for a mere £49.50. 7.30 for 8pm dining
Thursday 1st November 2007
The Saddleworth Wine and Food Tasting
Presented by Vin de Bordeaux
The White Hart and The 'Cheese detective'
And with over a 120 wines from around the globe to sample.
Tickets are priced at £10 and include a glass of wine on arrival and a couple of food tastings from the
Oyster, Tapas, Sausage and cheese bars
From 7pm until 10pm
This is a fund raising event for The Saddleworth Chairmans Charity Appeal
Tickets are available from either The White Hart Inn or Winos Wine shop, George Street, Oldham
Wednesday 7th November
Wines of 'Somontano' in Northern Spain
from the ground breaking Enate Bodega hosted by Herve Malnati
5 course dinner with aperitif and a different wine at each course priced at £37.50
